Sangiovese

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Sangiovese

The Sangiovese (with the Barbera) is one of the most diffused Italian wine variety: it is cultivate from the Romagna to the Campania and traditionally it is the wine variety most cultivate in Tuscany.

This wine variety enter in the blend of one hundred wines, like Carminagno, Roso Piceno Superiore, Chianti, Chianti Classico, Brunello di Montalci...

This wine variety enter in the blend of one hundred wines, like Carminagno, Roso Piceno Superiore, Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Montefalco rosso, Sangiovese di Romagna, Morellino di Scansano and other less important.

The Sangiovese yield an intense ruby red wine, tannic, harmonic and with a pleasant slightly bitter and fruity after taste.