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Straw yellow with golden reflections
Floral and fruity
Mineral and harmonious
Cieck’s Erbaluce di Caluso “T” is a very distinctive interpretation of the Erbaluce grape variety. Made from the best grapes grown using the traditional Canavese pergola training system and harvested late, it is a superior-quality Erbaluce with excellent ageing potential. After 8 months of maturation in wood and 12 months in the tank, the wine then undergoes further bottle ageing for 6 months over the summer. It shows a beautiful straw-yellow colour with golden highlights. On the nose it develops a complex, floral and fruity bouquet, with notes of white fruit and wild flowers. On the palate it is characterised by good minerality and a long, harmonious finish. Cieck’s Erbaluce di Caluso “T” is perfect served chilled as an aperitif, or paired with white meats, vegetables and fresh cheeses.
