Erbaluce di Caluso docg Spumante San Giorgio Cieck 2019

The San Giorgio Spumante is the first sparkling wine from the Cieck winery and is produced with selected Erbaluce grapes chosen for their freshness and integrity. Made using the traditional method, after a period of resting on its lees in the bottle for at least 24 months, the bottles undergo manual riddling on pupitres and disgorging. After an additional 6 months of refinement in the bottle, in the glass it shows a clear straw-yellow color and greenish reflections. With fine and persistent bubbles, it delights the nose with delicate fresh and mineral aromas reflecting the grape variety, accompanied by subtle notes of bread crust. In the mouth, it is full, harmonious, well-balanced, and characterized by a pleasant creaminess. With a clean and persistent finish, the San Giorgio Spumante by Cieck is a versatile wine, perfect to enjoy as an aperitif or paired with light seafood dishes, salads, or delicate appetizers.

The Cieck Winery, founded in 1985 and managed by Domenico Caretto and Lia Falconieri, offers the best wines of the Canavese area, that is the northern portion of the Turin province. The pay great attention to the respect of the environment: the fight against parasites in the vineyard is strictly dealt with natural methods, also by consulting the Faculty of Agriculture of Turin. In the cellar, tradition is combined with technological innovation to transmit the peculiarities and characteristics of the territory to the wine as much as possible. Among the best products of the Cieck Winery: the Cieck Rosso, the Erbaluce di Caluso and the Passito Alladium.