Pigato doc Riviera Ligure di Ponente "Bon in da Bon" Vio Giobatta 2022

The Pigato Bon In Da Bon by Vio Giovatta (Biovio) is an excellent white wine made with 100% Pigatp grapes farmed in Albenga, in the Ligurian west. It is a wine made with organic methods in the respect of the vineyards and the terroir: its name means “really good” in the Ligurian dialect. Endowed by a beautiful straw yellow colour, it has a wide and composite bouquet with hints of sweet almonds and citrus. In mouth, it is intense and fresh, with notes of aromatic herbs on the long and persistent final. The Pigato Bon In Da Bon is excellent if drunk in combination with fish dishes like seafood risotto, grilled shrimp, fish soup but also with fresh cheeses

In the last few years, the winery Biovio, managed by Mr. Giobatta Vio,has made its way into the Italian wine panorama, thanks to its organic and traditional methods of cultivation.

The demaine was founded in the 1980 in the heart of Liguriahinterland.

Its philosophy is to preserve the artisanal methods of making wines and to concentrate its production on Vermentino and Pigato, that are the traditional wines of the Liguria region.