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The Langhe Nebbiolo of Castello di Perno is a pleasant and persuasive red wine, with a beautiful intense ruby red color. After aging for eight months in large French oak barrels, it develops in the nose a floral and fruity bouquet with hints of strawberry and raspberry. The taste is balanced, full-bodied, elegant and persistent. The Nebbiolo di Castello di Perno is perfect to drink in combination with second courses of red meat or homemade tajarin with meat sauce.
The Castello di Perno winery has been located since 2013 in Castelletto, in the heart of the Barolo production area in the municipality of Monforte d'Alba, in the hills of Perno and Serralunga d'Alba.
It is a winery that produces elegant and quality wines, in which both traditional style and modern vision coexist, interpreting tradition using and experimenting innovative and avant-garde techniques. After careful work in the vineyard and careful manual selection of the best grapes, the vinification process takes place in large concrete tanks trying to preserve the specific characteristics of each terroir. The wines produced are extremely fine and territorial, perfectly recognizable and balanced.
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