Mulassa Barbera d'Alba doc Cascina Cà Rossa 2018 BIO

Barbera d'Alba Mulassa by Cascina Cà Rossa is made with 100% Barbera grapes coming from Canale. The colour is amazing: ruby red with bright garnet edges. The bouquet is vivacious and elegant: notes of ripe fruits, cherry. plum and blackberry come along with tobacco and coffee scents thanks to the ageing in oak barrels. The sip is intense and balance, persistent with a long after-taste. Thanks to its pleasant freshness, we recommend it with gravy and succulent dishes, such as red meat, braised courses and grilled steaks.

The cave is situated in Canale, exactly in the so-called locality ‘Case Sparse’, and the Responsible of it is Angelo Ferrio. The prestige of this wine maker is to agree the different tastes of the critic, that is a difficult task. Ahead of Ferrio’s Roero wines people are surprised, maybe because his Nebbiolo’s vineyards are situated in a good position, maybe because Angelo Ferrio is a friendly producer: moreover, he is able to create wines that reveal determination and naturalness, but at the same time they reflect the character of Roero’s territory.