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Roero by Malvirà winery is a charming red wine made with Nebbiolo grapes harvested near Canale, in Trinità and Renesio vineyards. After a 20-month aging in oak barrels and in bottle for 12 months, Roero Malvirà reveals a bright and intense ruby red color. The bouquet is deep and composite, with fruity scents of raspberry and strawberry. The aftettaste is slightly spicy and the mouthfeel is well structured with delicate tannins. This wine is perfect with agnolotti with meat sauce, roasts, baked chicken and aged cheese.
The Malvirà wine production starts in the ‘50s under the leadership of Giuseppe Damonte. Giuseppe Damonte loved its soil and he realized that Roero could be have a big potential. Today the Malvirà leadership is of the Giuseppe sons, Massimo and Roberto, who have the same dream and passion of his father. Over time, the wine firm is grow and gets new market, but the conduction remain of the family.
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