- New
Deep garnet-red
Intense and elegant
Elegant and silky
The Nebbiolo d’Alba Superiore “San Sebastiano” by Cascina Penna–Currado is made from grapes grown in the vineyards of Monforte d’Alba, in the San Sebastiano area. The calcareous-sandy soils, together with the altitude and the fresh breezes of this region, give the wine elegance and finesse. After a 5-day cold maceration, it is vinified with a simple, traditional alcoholic fermentation, followed by spontaneous malolactic fermentation. The wine is aged in wooden barrels for 12 months. The result is a Nebbiolo that is complex, harmonious, and deeply expressive of its terroir, with a beautiful deep garnet-red color. On the nose, it reveals an intense and refined bouquet of ripe red fruits — cherry, raspberry, wild strawberry — enriched by floral notes of rose and violet on the finish. On the palate, it is elegant, velvety, and vibrant, with silky tannins and a long, harmonious finish that invites the next sip. Food pairings: traditional Piedmontese dishes such as agnolotti al plin, brasato al Barolo, grilled meats, flavorful risottos, porcini mushrooms, and aged cheeses.
