Grappa di Barolo Marcenasco Renato Ratti

The Grappa di Barolo Marcenasco by Renato Ratti is produced with selected pomace from the Nebbiolo grapes of Barolo Marcenasco. The pomace is distilled by the "Antica Distilleria Domenico Sibona", with discontinuous bain-marie stills.

Renato Ratti’s caves are founded in 1965, when Renato decided to transfer the wine’s production, already begun in Alba, to La Morra in a building called the Annunziata. Since 1970 Renato Ratti became a datum point for the Langhe’s wine, and then he wrote lots of books about the composition and the history of his vineyards. After the death of Renato in 1998, the cave passed to his son Pietro, who amplifies his territories and modernize the winery. The building of the New Annunziata began in 2002, and even now it safeguards the wines’ production, always by respecting the tradition.