Grappa di Barolo Marcenasco Renato Ratti
Reference 4918
Description
The Grappa di Barolo Marcenasco by Renato Ratti is produced with selected pomace from the Nebbiolo grapes of Barolo Marcenasco. The pomace is distilled by the "Antica Distilleria Domenico Sibona", with discontinuous bain-marie stills.
Renato Ratti
Renato Ratti’s caves are founded in 1965, when Renato decided to transfer the wine’s production, already begun in Alba, to La Morra in a building called the Annunziata. Since 1970 Renato Ratti became a datum point for the Langhe’s wine, and then he wrote lots of books about the composition and the history of his...
