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The Picolit of Dario Coos is an elegant sweet wine, fragrant and intense, produced entirely with Picolit grapes grown in vineyards located in the northern area of the Colli Orientali, on the soil of the Marna Friulana, which is called "Ponca" in Friulian dialect. The wine has a beautiful bright amber color with golden reflections; in the nose it develops intense notes of honey, apricot in syrup and incense. In the mouth it is creamy, enveloping, balanced, fresh, with an intense and persuasive taste. The Picolit of Dario Coos, which is one of the best wines of the winery, is ideal to drink at the end of dinner in combination with dessert or with aged and blue cheeses.
The winery Dario Coos is one of the best excellences of the Udine province as well as the area of passito Ramandolo. Its origins date back to the 19th century, when the Coos family produced wine on the hills of Ramandolo; now it is a real cutting-edge winery, with modern machinery and new cellars. The work in the vineyard is careful and precise, and they pay particular attention to the territory and the environment. The company produces unmistakable wines of extreme quality and personality, which tell, starting from grapes of extreme quality, the philosophy of the winery between innovation and respect for traditions.
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