Ribolla Gialla Dario Coos 2020

The Ribolla Gialla of Dario Coos is a fresh and delicate white wine, typical of Friuli Venezia Giulia. Obtained with 100% of hand-picked Ribolla Gialla grapes, which are fermented and aged in steel, it shows an intense straw yellow color with greenish reflections. In the nose it develops a delicate and fresh bouquet, floral and fruity, with notes of mountain flowers. in the mouth it is very well balanced, sapid and elegant, with a pleasing mineral note on the finish. The Ribolla Gialla of Dario Coos is perfect to drink in combination with fish courses, such as grilled fish, seafood risotto and shellfish.

The winery Dario Coos is one of the best excellences of the Udine province as well as the area of passito Ramandolo. Its origins date back to the 19th century, when the Coos family produced wine on the hills of Ramandolo; now it is a real cutting-edge winery, with modern machinery and new cellars. The work in the vineyard is careful and precise, and they pay particular attention to the territory and the environment. The company produces unmistakable wines of extreme quality and personality, which tell, starting from grapes of extreme quality, the philosophy of the winery between innovation and respect for traditions.