Champagne Blanc de Blancs Henriot

Elegant Blanc de Blanc Champagne wine produced by using only selected Chardonnay grapes deriving from prestigious territories of the famous Cote des Blancs, and in particulary from these countries: Mesnbil sur Oger, Avize, Choully, Vertus, Montgueux, Trépail, Epernay. Its froth is white and persistent, while its colour is a kind of brilliant straw yellow with some green reflexes. Its smell is really fresh, and it includes elegant, soft, fruited and floral aroma of linden, orange’s flowers, white peach, lemon, dry apricots and almonds. Moreover, the taste of this wine is intense, various and dynamic, at the same time fresh and persistent. These peculiarities make it perfect if drunk as fresh appetizer, or in combination with different fish platters, foie gras, onion’s jam and French cheeses of goat.

In Champagne wines’ world this cave occupies a particular place: in fact its history is connected with that of Champagne wine. It was established by Apolline Godinot in 1808: she was the widow of Nicolas Henriot, and she decided to sell the private Henriot Champagne, produced by her father in Bouzy. Today the winery includes 26 hectares of vineyards, and they are treated in an exacting way: in fact the cave uses the reasoned viticulture’s procedure.