Grignolino d'Asti doc Giassà Tenuta Garetto 2020

Giassà Grignolino d'Asti DOC (which in Piedmontese means icy) gives its best when served cold, thrilling for its complexity and great pleasantness. This wine is made in Agliano Terme at Tenuta Garetto, one of Gagliardo family estates. The colour il bright purple red, with semi-transparent garnet shades. The bouquet in intense and straight, with notes of blueberry, raspberry, cardamom, black pepper, thyme and pink pomegranate skin. The sip is fresh, sapid, lightly spicy. We recommend it with light pasta and soups, white meat and fish dishes, light cheese. 

The history of the winery Poderi Gianni Gagliardo derives in the distant 800, in the district of Santo Stefano Belbo with the Colla Family. Generation after generation,  Paolo Gagliardo reached La Morra, where he began to vinify the Barolo wine. In 1990 his second son Alberto joined the company and later Stefano after his studies at the Enologica school.  Finally in 2010, after completing his studies at the University of Agraria, his third and final son Paolo joined the company. In July 2017, the family acquired the Tenuta Garetto, a beautiful estate located in Agliano Terme, in the heart of the production area of Barbera d'Asti. All the wines produced come from their own vineyards and are characterized by the constant search for elegance and character.