Ruby red with violet shades
Wide and fruited
Fresh and harmonious
The Barbera d’Alba DOC Cichin by Nino Costa is produced in the heart of the Roero, in Montà d’Alba, from Barbera grapes grown on the hills of Piedmont. It is a red wine that reflects the style of Nino Costa, combining character, freshness and an easy-drinking quality. In the glass, it shows an intense ruby-red colour with violet reflections. On the nose, it offers aromas of small red and black berries, complemented by delicate vanilla notes. On the palate, it is full-bodied, fresh and harmonious, supported by the lively acidity typical of Barbera, which provides balance and freshness. Nino Costa Barbera d’Alba Cichin is an excellent match for Piedmontese cuisine and savoury dishes, pairing beautifully with tajarin with ragù, agnolotti, pasta with meat-based sauces, cured meats, red meats and aged cheeses. Its structure and lively freshness make it an extremely versatile wine at the table, perfect for accompanying the flavours of traditional Piedmontese cuisine.
