Barbera d'Alba doc Vigna Serraboella Cigliuti Renato 2016

The Barbera d'Alba “Vigna Serraboella” of Cigliuti Renato winery is a red wine of Piedmont with a great depth and balance. Refined in French oak barriques for 18 months, it has a beautiful intense ruby red color that with the ageing assumes elegant orange reflexes. This Barbera develops a fruity and spicy bouquet in the nose, with notes of ripe red fruit and cassis. The taste is intense, persistent and dry. It is perfect if combined with roast and grilled of white and red meats, agnolotti with ragù, risotti and soups, aged cheeses and cold cuts.

The cave occupies a wonderful position on the Bricco of Neive, in the centre of Barbaresco: in this area, Renato Cigliuti, together with his two daughters Claudia and Silvia, produces a variety of red wines, that are the most characteristic of the denomination, as the Nebbiolo wine. In reality, this cave has not change its aspect compared with 50 years ago, when Renato started to produce wines. All this because, according to Renato’s vision, the instruments are not important, but what is really essential is the soil and the man that cultivates it.