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The Dolcetto of the Borgogno winery is an excellent interpretation of the vine variety of Piedmont, made with grapes grown in the Barolo area, a small village located in the heart of the Langhe hills. After a short four months refinement, the wine shows an intense ruby red color and a fruity bouquet, with hints of blueberry and cherry. Fresh, well balanced and with a good persistence, it is a perfect wine to drink with first courses such as pasta with amatriciana sauce or cannelloni, grilled meat and sausage, or in combination with well-seasoned cheeses.
