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The Barolo "Fossati" of Borgogno is produced with grapes that come from the youngest wine yard of the winery, situated in the Barolo district. This wine has a great ruby red color and a fruity and floral bouquet with mixed berry and violet scents. The taste is equilibrate, round, elegant and with a fruity aftertaste. It is perfect if drunk with red meat, game and aging cheeses.
The cave was founded by Bartolomeo Borgogno in 1761: the history of this cave and of its wines is strictly connected with 1861, year of Italy’s Unity, in fact for the celebratory lunch was used the Borgogno’s Barolo. Cesare Borgogno manages the cave in 1920: he was able to forget some wines of the cave: in this manner the best Barolo’s wines began to be piled in the cave. Today the Borgogno’s cave produces only traditional wines of Piedmont, and it manages to produce more then 60 000 bottles every year.
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