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The Barolo of Bovio Gianfranco winery is an excellent red wine produced with Nebbiolo grapes grown on the hills of La Morra. Barolo with a classic style, at sight it shows a ruby red color with garnet nuances. At nose, it develops a wide and complex bouquet, with fruity aromas of raspberry, ripe red fruit and cherry on a slightly spicy background. In mouth it’s soft, with a good structure and balance. With a long and persistent final, it is perfect to drink with homemade pasta with game ragù, roasted meats and aged cheeses.
The winery was born in 1976 when Gianfranco Bovio begins to conduct the ownership and the winery of his father with great passion and devotion.The philosophy of the winery, managed at present by his daughter Alessandra with her husband Marco Boschiazzo, is that to produce high quality wines resppecting traditions and the territory.
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