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Elegant Barbera d’Asti wine produced with a selection of the best grapes deriving from the “laudana” jug, considered the best one for the Barbera’’s production. The grapes are picked up and they give birth to a wine with a ruby red colour and intense, fruited perfumes, a little spiced, with aroma of red fruit, blackberries, vanilla and nutmeg. On the contrary, the taste owns complex and intense aroma; eventually, it is perfect in combination with mixed boiled meat typical of Piedmont, roasts, seasoned or spicy cheeses.
The winery was founded by 19 winemakers in 1959; today the wine makers are 185, and they manage a surface of 420 hectares of vineyards. These last extend in the localities of Vinchio and Vaglio Serra, but also in the districts of Nizza Monferrato and Mombercelli, where the soil is not so rich, and the majority of them are situated on drops off. This is a difficult and hard work, that is directed by the persons who are really passionate for viticulture. The cave is endowed with modern instruments, that allow the wine makers to effect, in a fast way, the bottling and so the wine making itself.