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The Cornell line of the Colterenzio’s cave includes great wines, produced with grapes coming from the best vineyards, made with an intense care and passion, honed in barriques of high level. The Gewurtztraminer ATISIS, that takes the name from the eldest title of Adige stream, is produced by using grapes of good vineyards, which are situated in a wonderful place, in an altitude of 400-550 metres m.l.m. The sandy and pebbly soils of medium structure are enriched with the clayish deposits of the river and the fresh climate with strong temperature ranges between night and day realize a refined and elegant wine, endowed with a great structure, with high capacity of aging. The wine has a straw yellow colour, with a fresh, smart and floral perfume, but also a little spiced, with hints of dog rose, cinnamon, nutmeg and citrus fruits. It is also balanced, with a good structure and a great acidity: this wine is perfect if served as appetizer or in combination with grilled fish, shellfish, and cheeses.
The Colterenzio winery was established in 1960 by 28 wine makers, and in the course of the time more and more producers have added to them until the 300 of today: they work in a surface of 300 hectares. The quality of soils, as well as the wine of this locality was recognized around 15 before Christ., when Cornelius lodged there by laying the foundations for the Colterenzio vineyards. The cornerstones of the winery’s philosophy are naturalness, respect for traditions and use of modern technologies, in fact the three kind of wines that the cave produces, follow these ideas: there are classic wine, that people can drink everyday, Praedium wines, that are produced by Oltradige vineyards, and the great Cornell wines which have an enormous international value.