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Chablis Daniel Dampt 2014
1245
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This is a particular Chardonnay, produced with grapes coming from vineyards characterized by a chalky soil, it has a fruited and floral smell, with citrus fruit and white fruit’s hints. Moreover this is a fresh and typical wine of the Chablis, and it combines perfectly with grilled fish, white meats, shellfish and oysters.
Manufacturer
The property consists of 30 hectares of vineyards, while every wines of the estate Dampt are bottled and produced in the domaine, and this means that all the wines are obtained by cultivated grapes in their vineyards. The purchase of powerful and modern instruments has allowed this cave to increase its bottles’ production, that today is equal to 150.000 bottles each year. The main purpose of Daniel Dampt is to underline the excellent characteristics that only the Chardonnay is able to show, if it is cultivated on the famous Kimmeridgien clay.
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