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The Barolo Garretti of La Spinetta is produced with selected Nebbiolo grapes coming from vineyards situated in “Garretti” cru in Grinzane Cavour . This wine shows a great ruby red color and develops a floral and varied bouquet with notes of red fruits, licorice and violet and light spice scents. The taste is rich, structured and captivating with great tannins. It is perfect if drunk with grilled meat, read meat courses and game.
The history of Rivetti’s family starter in 1890, when Giovanni Rivetti left for Argentina, by abandoning his family in Italy. His son Giuseppe began to lay the foundations for the building of a cave: so he started the wines’ production and the Rivetti family settled in La Spinetta, in Castagnole Lanze in 1977, where it was produced the first red wine, Barbera Cà di Pian. Recently the Rivetti’s have purchased some vineyards in Grinzane Cavour, where an art cave has been founded, and it is called Barolo Campè. Nowadays Rivetti’vineyards extend in Toscana, too, by occupying about 65 hectares of the territory.