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The Barbera d’Alba of Bruno Rocca, after a refinement of 12 months in French oak barriques, has an extraordinary ruby red color, intense and shiny. The aroma has an intense and great bouquet, with ripen fruits, plum, blackberry, currant and cherry notes and spiced scents on the final. The taste is full, great, with a good structure and a soft and elegant flavor. It is perfect if drunk with legumes soups, stuffed pasta, mushroom courses and roasted meats.
The Rabaja farm of Bruno Rocca, since more 50 years is the relevant winery in Barbaresco, with 15 hectare of wine variety in the Barbaresco, Treiso and Neive district. From those wine variety are product precius Barbareschi, crowned with awars in all the world.
This wines borns thanks to the dedication and the passion, and to a careful work in vineyard and in cellar.
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