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The Dolcetto is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. The ‘Sorì Bricco Maiolica” Dolcetto is produced only with the grapes deriving from the best vineyard of the cave. This is a great wine with a ruby red colour and many violet nuances, while the smell is fruited in addition to mature cherry, blackberry, current, peach and field flowers hints. The taste is full and harmonic with the add of freshness. It is ideal if combined with first courses, typical platters of Piedmont, roasts, boiled meats and medium seasoned cheeses.
The cave is situated in Diano d’Alba. Since 1928 the growth of this winery has been continued by four generations, that with an hard work and passion, serve in a good way, following the tradition. Today this property counts 21 hectares of vineyards, where the producers cultivate them in order to obtain rare yields and healthy, ripe grapes, by respecting the environment: in fact there no are used. Bricco Maiolica Accomo shoots for transfer, if possible, the character and the personality of the family from the vineyard to the glass.