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This Barbera d’Asti wine owns an own but great personality and a dark ruby red colour with garnet-colored nuances. It offers an intense and concentred bouquet, with hints of mature red fruit, as blackberries, jam and blueberry, besides good and intense spices ones. The taste is fruited and fresh, with acidity; for its characteristics it is perfect together with flavourful first platters, second courses based on meat, game and fresh cheeses.
The history of Rivetti’s family starter in 1890, when Giovanni Rivetti left for Argentina, by abandoning his family in Italy. His son Giuseppe began to lay the foundations for the building of a cave: so he started the wines’ production and the Rivetti family settled in La Spinetta, in Castagnole Lanze in 1977, where it was produced the first red wine, Barbera Cà di Pian. Recently the Rivetti’s have purchased some vineyards in Grinzane Cavour, where an art cave has been founded, and it is called Barolo Campè. Nowadays Rivetti’vineyards extend in Toscana, too, by occupying about 65 hectares of the territory.