Sorìa Frappato Firriato 2018

The Frappato "Sorìa" of Firriato is a fresh red wine, with a simple and convivial spirit that is made with Frappato grapes processed with modern techniques in Tenuta Baglio Soria in Trapani. Endowed with a beautiful ruby red color, bright and brilliant, in the nose it is harmonious and well balanced, with fruity and fresh, enveloping sensations with notes of marasca cherry and black cherry, blueberries and small red fruits. With soft tannins, in the mouth it is harmonious and sapid, characterized by a fruity taste, soft and persistent. The Frappato "Sorìa" of Firrato is delicious if tasted in combination with pasta with porcini mushrooms or vegetables, white meats, soups and tasty fish courses.

At the end of the 70s Salvatore di Gaetano, has always been passionate about wine and enology, became attracted to the area of Trapani and gave life to one of the most representative wineries in Sicily. The name "Firriato" comes from the homonymous district where the winery is located. The extraordinary variety of climates and soils favorable to the production of wine of the different vineyards owned, as well as the techniques used, give rise to exceptional wines that are unique expression of the Sicilian territory. Among the top wines there is 'Harmonium”, a Nero d'Avola wine that always gets excellent awards, and other high quality red wines: Nero d'Avola, Nerello Mascalese, Nerello Cappuccio and Frappato. Even the white wines produced by Firriato, such as Catarratto and Grillo, are wines of excellent quality.