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The Barolo Campè of la Spinetta winery is a harmonious and complex red wine produced entirely with Nebbiolo grapes grown in the hills of the municipality of Grinzane Cavour.
This Barolo in the glass shows a beautiful ruby red color and in the nose it develops complex and aromatic aromas with hints of black cherry, licorice and spices. Characterized by an excellent structure, the taste is floral and fruity, with notes of violet, rose petals and black cherry. From the harmonious and tannic finish, the Barolo Campè of la Spinetta winery is perfect to drunk in combination with traditional Piedmontese courses such as handmade tajarin with meat sauce or roasted or braised red meats.
The history of Rivetti’s family starter in 1890, when Giovanni Rivetti left for Argentina, by abandoning his family in Italy. His son Giuseppe began to lay the foundations for the building of a cave: so he started the wines’ production and the Rivetti family settled in La Spinetta, in Castagnole Lanze in 1977, where it was produced the first red wine, Barbera Cà di Pian. Recently the Rivetti’s have purchased some vineyards in Grinzane Cavour, where an art cave has been founded, and it is called Barolo Campè. Nowadays Rivetti’vineyards extend in Toscana, too, by occupying about 65 hectares of the territory.
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