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Red wine produced in the estate of Angelo Gaja in Castagneto Carducci; it shows an intense, wonderful ruby red colour, besides an aromatic and refined bouquet with smells of cherry, currant, violet, rosemary, black pepper, cinnamon and licorice. The taste is full, well-balanced with light tannins: this wine is perfect in combination with roasted meats, grilled meats and medium seasoned cheeses.
The cave was built in 1859 in Barbaresco, in the centre of the Langhe, and all along it is recognized as one of the name-symbol in the production of Barbaresco. From the creator Giovanni to Angelo Gaja, this family has earned a great reputation in wine’s sector thanks to its attentive pursuit of quality. In the 60s years Angelo Gaja has decided to innovate the traditions and to import new productive techniques: from the destruction of the production for hectare to a greater control of fermentation temperatures, from the use of the barrique to the replacement of longer tops. The past as experience, the future as purpose: this is the philosophy of this successful winery.
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